Has it ever occured to you as a Business Owner, Chef or indeed anyone who cooks and serves food, that the food you are serving may not be safe?
Today, there are stringent guidlines for manufacturers and suppliers to have a duty of care to their customers.
However, how would you know if a product has been recalled?
Have you asked questions directly to your suppliers?
For example, if food that is supplied to you which is ‘not fit for consumption’ from a mistake that happened at production stage, how would you know?
What system has the delivery company in place to safeguard you and your customers? These questions are paramount when you source and retain suppliers.
Click on the video to find out how real this is…
Being proactive in the Hospitality Industry keeps us ahead of our competitors so here is our tip on how ‘YOU’ can not only be first in Food Safety Alerts, but also and most important safeguard your Customer.
For updates and food alerts from the Food Standards Agency go to www.food.gov.uk scroll down to “Get Alerts” and subscribe. It is as easy as that…
Tell your customers….they will love the fact that you are that passionate about their food safety.