This week we are talking to a Chef that is at the Top of his Game – Phil Mitchell from Sodexo
We caught up with Phil recently at Hotelympia in London
Listen to this short video where Steve asks Phil about the “Customer Experience”…
As Phil says “It”s all about the Customer”
Make sure their day is a little bit better when they leave casino netherlands – What a Brilliant Philosophy!
No wonder this guy was taking part in chef of the year, he”s great we love him.
And he”s absolutely right, it is ALL about the Customer
Think about what you can do to make their day little bit better, starting NOW!
If you do this, the dividends are enormous, more loyal customes and more profit in the till.
Until next time – “Be The Very Best You Can Be”
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by Marcus Kilvington of Food Profits
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