This week Nathan Reilly, the Managing Director of Cleaner Products in Kent, shares with us some secrets to better and more efficient cleaning of your catering food business. If you thought it doesn’t matter about quality when it comes to hygiene, you may want to think again. This is 9 minutes of high value great ...…
This week we are talking to a gentleman with enthusiasm and warmth who wants to give his customers the very best. Malcolm Greenberry from Cafe Zing in Long Eaton Derbyshire, tells you why he decided to open a cafe in January 2013. He tells us why fresh food is so important and why some people ...…
How to Improve Your Business Front Of House Watch and listen to David Moore, owner of London’s two-Michelin-starred Pied a Terre and it’s sister restaurant, L’Autre Pied. David gives you some fabulous Golden Nuggetts to think about and then implement into your food business. As David says, think about the sort of questions that customers ...…
Perhaps more than you might think! Marcus looking very rough in this video. A late Saturday night doing some voluntary work means he’s not looking his best. But it’s the content in this video that is important. Click below to watch… Do you serve quality meat on your menu? Do you use a quality butcher ...…
Nottinghamshires First Lady of Food and Drink Wendy Baird, talks to Jim Lee of Lee & Fletcher, on why using local suppliers when your a caterer, is going to get Bigger and Bigger! Wendy is the owner of 2 catering food businesses and also the founder of the Local Suppliers Directory Jim Lee is one ...…
Put your Sunglasses on before watching this video! You may be wondering why? Because the catering equipment in this video has got more shine than the Household Cavalry! We always talk about using high quality, whether it’s food ingredients or catering equipment. Listen to this short video where Bob Cave talks about high quality presentation ...…
This week we are talking to a man with bucket loads of enthusiasm and warmth, Adriano from Azorieblue the renouned coffee and chocolate company, that has a massive following which is growing all the time. Lets find out why enthusiasm warmth and theatre are crucial, by listening to the nuggets of wisdom Adriano shares with ...…
Marcus is talking to Rita Buckley this week, this girl knows her stuff! How to make more money in your food business and how to get your staff to earn more tips – a Win Win all round, lets listen to Rita. Click below to watch 5 minutes of some very useful information… So what ...…
Gelato – Remarkable Italian Ice Cream No editing at all this week, a raw video! Why? Because these guys have got so much passion and are having so much fun, showing off their fabulous ice cream, you needed to see it all. We caught up with Richard at the Food Expo show in Birmingham a ...…
We always talk about looking for ways to do better, to get more customers in your door, to find out what makes successful food businesses tick, to make more profit and to give a 5* Star customer experience. Last week at the Food Expo show at Birmingham”s NEC, Marcus spoke to Jay Rayner – food ...…